#THE BIG SALAD MENU FULL#
I had never watched either because as a single mom, I was busy going to school full time, working full time and taking care of Top Girl. My husband mentioned a few TV shows he watched during the 1990’s, one being Seinfeld and the other Wings. Our blended family celebrates Festivus and this is how it began: When I met my husband, talk naturally evolved into favorites – food, music, restaurants, and television. Anita from Hungry Couple is making Chocolate Babka from “The Dinner Party”.Diane from Created by Diane is making Black and White Cookies from “The Dinner Party”.
Renee from Magnolia Days is making Eggnog Frozen Yogurt from “The Non-Fat Yogurt”.Kim from Cravings of a Lunatic is making Calzones from “The Calzone”.Susan from The Girl In The Little Red Kitchen is making Marble Rye from “The Rye”.So some of my blogger friends and I decided to cook the foods best associated with the Seinfeld years. Celebrated with a bare pole and an airing of grievances, it’s a time to come together and say “I got a lot of problems with you people!” It’s all in good fun, of course, and in its 9 seasons, quite a lot of delicious food came up on the show.
#THE BIG SALAD MENU SERIES#
It’s been 15 years since the TV series left the air but it’s still very much around in syndication, popular culture and a little made-up holiday called Festivus. Today we’re taking a break from all the Christmas celebrations to discuss an odd group of friends, a strange pole and a ‘show about nothing.’ And by now, all you Seinfeld fans are smiling.
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